I believe the recipe said cook on high. Happy baking. Susan
-----Original Message----- From: Christina Brino via Cookinginthedark [mailto:[email protected]] Sent: Saturday, September 24, 2016 11:09 AM To: [email protected] Cc: Christina Brino <[email protected]> Subject: Re: [CnD] Crockpot Pumpkin Bread This sounds delicious. Do you cook it on low? Christina Brino Tupperware Consultant 862-812-8058 [email protected] www.bowlsoftw.com Sent from my iPhone > On Sep 24, 2016, at 11:56 AM, Naima Leigh via Cookinginthedark > <[email protected]> wrote: > > Crockpot Pumpkin Bread > > > > Ingredients > > > > 1/2 cup of oil > > > > 1/2 cup of sugar > > > > 1/2 cup of packed brown sugar > > > > 2 eggs (beaten) > > > > 1 (15 oz.) can pumpkin > > > > 1 1/2 cup of flour (sifted) > > > > 1/4 teaspoon of salt > > > > 1/2 teaspoon of cinnamon > > > > 1/2 teaspoon of nut meg > > > > 1 teaspoon of baking soda > > > > Directions > > > > Blend the oil and both the sugars into a large bowl. Then, stir in the > beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix > thoroughly. Pour the batter into a greased or oiled bread pan. (I use a > canola oil spray that worked just fine.) Now add 2 cups of water in to your > crockpot and place the pan into a crockpot. Cover the top with 8-10 paper > towels. This is to trap condensation and keep the bread from becoming mushy. > Place the crock pot lid onto the crockpot (I tried to make sure the paper > towels were trapped around the lid so they wouldn't slip) and bake on high 2 > 1/2 to 3 hours. > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
