Hi Brian
Using the oven is the only way I now prepare bacon. I use a large cookie
sheet covered with foil which makes it easier to dispose of extra bacon
fat. While not necessary, I like using a cooking rack placed in the cookie
sheet which helps the bacon cook better on both sides. No turning the bacon
over.
I preheat the oven to 425 degrees. After spraying the cooling rack with
cooking spray to help keep the bacon from sticking, I lay several pieces on
the rack. In fact, I fill the rack with strips so that I can use left over
bacon for BLTs.
I bake the bacon for 25 to 30 minutes, depending on how crisp I want it that
day. Then remove it and let it stand for three minutes or so. Yum! And
clean up is very easy. Just fold the foil to contain the bacon grease and
trash it. The cookie sheet should be clean and you only have to clean the
cooling rack if you used one.
I use the thick cut bacon. So, the oven temp and cooking time may be much
less if you use regular bacon. Hope this helps.
Bill
-----Original Message-----
From: Brian Oglesbee via Cookinginthedark
Sent: Wednesday, September 28, 2016 9:07 AM
To: [email protected]
Cc: Brian Oglesbee
Subject: [CnD] Bacon question
Has anyone cooked bacon in the oven? If so can you give me instructions?
Temp, cook time, etc. thanks
Sent from my iPhone
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