Another great idea, thank you!

Kimsan Song
[email protected]

-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:[email protected]] 
Sent: Wednesday, October 19, 2016 10:35 AM
To: [email protected]
Cc: Nicole Massey <[email protected]>
Subject: Re: [CnD] egg noodles

If you've got a couple of cans of tuna and a couple of cans of cream of 
mushroom soup you can make a simple tuna noodle casserole. This one is easy and 
it's also a good base, and you can dress it up a bit with green peas, shredded 
cheddar or grated parmesan cheese, and spice blends like Greek seasoning or 
creole seasoning. It's a good base to experiment with. It's simple -- cook the 
package of noodles, drain the tuna and put it in with the drained noodles, then 
mix in the cans of soup. If you add cheese it's good to zap it in the microwave 
for a minute or so to melt the cheese, but no other cooking is needed. If you 
use the green peas  then you'll want to cook them if they're fresh or frozen -- 
just drop them in with the noodles in the boiling water.

-----Original Message-----
From: Kimsan Song via Cookinginthedark [mailto:[email protected]] 
Sent: Wednesday, October 19, 2016 11:34 AM
To: cooking <[email protected]>
Cc: Kimsan Song <[email protected]>
Subject: [CnD] egg noodles

Hi,

I suppose I could hit up google, which I will after sending this email but I'll 
post here for suggestions.
If the weather isn't ugly later today, as it is still decent as I write this 
right now, but I would also like to make egg noodles to go with it.
Besides boiling the noodles, any suggestions on what else I could do with it?
I don't have much to work with as it's toward the end of the month but maybe I 
could go and purchase something. Should I boil it, then top it with cheese, mix 
it in a creamy soup, sspaghetti sauce, which I don't really like honestly. Any 
thoughts to think outside the norm is appreciated.

Kimsan Song
[email protected]

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