1 pumpkin medium size 1 onion small 1 pound ground beef 2 tablespoons soy sauce 1/4 cup brown sugar 1/2 cup mushrooms 1 10 3/4-ounce can cream of chicken soup 1/2 cup sour cream 1 1/2 cups white rice
Cut a hole in the top of the pumpkin and clean it out. Make sure you get all the guts and seeds out but leave the pumpkin entact. Put rice and water in a microwave safe dish and cook on high until rice is tender (about 15 minutes. Brown ground beef in a large frying pan and add onions to saute. When ground beef is no longer pink add the rest of the ingredients and stir until completely mixed. Mix ground beef mixture and rice together and pour into pumpkin. Put the top back on the pumpkin and bake at 350 for 1 hour. Be sure to scoop out part of pumpkin when serving. Steve Stewart CnD Moderator email; [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
