List guide lines. Note, that the moderators addresses are in cluded at the end 
of this message. 

1. Keep messages on the topic of cooking. 

2. Change subject lines to reflect the body of the message. 

3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the 
recipe" "This sounds good" "Me too" Messages like this clutter up the list and 
greatly increase the time it takes to read through posted messages. If you want 
to thank someone for a recipe please do so off list. 

4. Please limit posting of multiple recipes to about 5 to 7 per day. You take 
the time to post them, so make sure that they get read. Bombarding the list 
with 10 to 20 recipes will ensure that many are deleted instead of read. 

5. Questions, comments, complaints, and requests for assistance should be 
directed to the list owner or the list moderators for proper handling. 

6. Off Topic notices or solicitations must be sent to the list owner for 
approval and posting to the list. Failure to do this may result in suspension 
from the Cooking in the Dark list. 7. check the recipes that you post to make 
sure all the infor is in the recipe. 

Cooking in the Dark List Information. To subscribe to the list, send a message 
to: and in the subject line, put 
subscribe or unsubscribe. A confirmation message will be sent to your address. 
When you receive it, simply reply to it to complete the subscription or 
unsubscription transaction. If you need to get in touch with the owner of this 
list, Dale Campbell, please send a message to: Or: 

To Contact the list moderator,  Steve Stewart, please send a message to: 

Please include a FORWARDED list message with ALL HEADERS intact to make it 
easier to help you. This list does not keep archives. Cooking in the Dark is 
sponsored by Blind Mice Mart.   Visit them at

Have a MICE Day!

Steve Stewart
CnD Moderator
Cookinginthedark mailing list 
Steve Stewart
CnD Moderator
Cookinginthedark mailing list

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