Is it bonelsss or bone-in? Google sites recommend between 2 and 2.5 hours
without specifying bone-in or boneless.
If the breast is thawed completely, I'd say 2.5 hours. You might want to
consider variables such as whether its a toaster oven or convection as the
latter would cook in less time.
Blessings,
Deb Trevino
Candidate for Teaching Elder
PC (USA)
----- Original Message -----
From: "Mike and Jean via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Mike and Jean" <mjs1...@sc.rr.com>
Sent: Thursday, December 01, 2016 3:01 PM
Subject: [CnD] cooking turkey breast question
I have a 4 pound turkey breast and I will be cooking it in a counter top
oven. How long should I cook the breast at 350 degrees? Thanks, Mike
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