CREAMY ONION DIP 2 cups finely chopped onions 1 tablespoon olive or vegetable oil 1 teaspoon paprika 1 cup regular or light sour cream Salt and pepper, to taste
Heat oil in large skillet. Add onion; cook over medium heat stirring often, 3 minutes, or until barely tender. Stir in paprika. Combine onion mixture and sour cream in medium bowl. Add salt and pepper, to taste. Cover; refrigerate until ready to serve. We also like this on baked potatoes _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
