You eat for breakfast, lunch, or dinner, whenever you would normally eat bread.
On Jan 25, 2017, at 8:11 AM, Danielle Ledet via Cookinginthedark <cookinginthedark@acbradio.org> wrote: And do you eat for breakfast, as a side, or what? On 1/8/17, Kathy Brandt via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > This was actually the first bread I made, from the New England cookbook, put > out by national braille press. The smell while baking about sent me into > orbit: > > Mix in large bowl: > One and a half cups boiling water 1 cup rolled oats 1/3 cup shortening 1/4 > cup molasses 1 teaspoon salt > stir these together until well blended. Let stand until Luke warm. Mix: 1 > cup warm water > Two packages dry yeast > Blend well and add two other mixture. Stir in: 5 1/4 cups flour > Mix well. Cover and let stand for 15 minutes. Divide into two greased loaf > pans. Bake one hour at 350 > > The recipe doesn't tell you to do this, but from another recipe, after > loaves bake, I rub butter over them, and cover with a damp towel until cool. > This prevents the bread from becoming hard. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: singingmywa...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedarkp _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
