I think this would be great with some jalapenos. On 12/13/16, Helen Whitehead via Cookinginthedark <[email protected]> wrote: > Cream Cheese and Salsa Dip > > Just two simple ingredients and barely any preparation makes a delicious > party dip that disappears almost as fast as it was to make! Serve this > winning > dip with tortilla chips. > > 1 (8-ounce) jar any-style salsa > 1 (8-ounce) package cream cheese, softened > 1. Place the cream cheese on a serving dish. Pour salsa over cream cheese. > 1. Serve with tortilla or corn chips. > > Makes 2 cups. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark >
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