I'm confused. Was this one one you just contributed that you found? I like banana bread so I thought the other banana one you submitted would be good. What's the difference in the two? Is it major in taste?
On 12/12/16, Helen Whitehead via Cookinginthedark <[email protected]> wrote: > Banana Crumb Muffins Recipe Yields 12 > > TOTAL TIME: Prep: 15 min. > Bake: 20 min. + cooling > MAKES: 12 servings > > > > Ingredients > > 1-1/2 cups all-purpose flour > 1 teaspoon baking soda > 1 teaspoon baking powder > 1/2 teaspoon salt > 3 large ripe bananas, mashed > 3/4 cup sugar > 1 egg, lightly beaten > 1/2 cup butter, melted > TOPPING: > 1/3 cup packed brown sugar > 1 tablespoon all-purpose flour > 1/8 teaspoon ground cinnamon > 1 tablespoon cold butter > > > > Directions > > In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and > butter; mix well. Stir into dry ingredients just until moistened. > > Fill greased or paper-lined muffin cups three-fourths full. Combine the > first three topping ingredients; cut in butter until crumbly. Sprinkle over > > muffins. > > Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 > minutes before removing to a wire rack. Yield: about 1 dozen. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
