What is the best way you keep time? Do you use a talking timer? I was thinking 
of using my iPhone. Does that apply to all meats, or just hamberger?

Thanks,

Hector
> On Jan 27, 2017, at 11:30 AM, Lovette Yewchan via Cookinginthedark 
> <[email protected]> wrote:
>
> If you can put the stove to medium heat and keep stirring your hamburger for 
> instance, it should take about 10 minutes to brown. Often you can hear it is 
> drying up. Taste and smell are your best friends in the kitchen, oh and 
> timing.
> Lovette
>
>> On Jan 27, 2017, at 11:28 AM, Hector Elias via Cookinginthedark 
>> <[email protected]> wrote:
>>
>> Hello:
>>
>> I am not faking :), I am blind. I live in California (Orange County area). I 
>> am turning 32 in a few days. I have never followed a recipe because I never 
>> had too. I went blind at the age of 16 and my family always lived with me. 
>> They wanted to let me cook, but got frustrated and took over. I own a 
>> Crock-Pot, George Foreman grill, a talking thermometer,, boiling alert disk, 
>> and a set of measuring cups/spoons  with braille. My stove is a electric 
>> glass top. The ones that don't have any indication where the burner is at. I 
>> usually hover my hand over the burner, but I can't place the pot dead center 
>> most of the time. I have never gone to a center to learn to cook, only to 
>> one in Arkansas (that was a joke). I only learned to toast bread with jam. I 
>> don't know if learning to use the George Foreman and Crock-Pot would be a 
>> better start or not? I want to learn the basics and go from there. I have 
>> watched many youtube videos on cooking; however, I don't know the jargon. I 
>> also don't know ho
 w
>  t
>> o adapt the recipe when they say to look when the meat is brown. Ummm! I am 
>> blind and can't see it. I would appreciate any suggestions for websites with 
>> easy and good recipes, or book suggestions. I just need a starting point. I 
>> am on medical leave from work so I have time now. If I return to work, going 
>> to a center may not be a solution for me.
>>
>> I have not asked someone for help with the Crock-Pot and George Foreman 
>> because it ends up being a frustrating situation on both sides. I do like to 
>> learn new techniques and am willing to put in the time to learn to cook.
>>
>> I hope this clarifies any questions people may have.
>>
>> Thanks,
>>
>> Hector Elias
>>> On Jan 27, 2017, at 9:13 AM, Brenda Mueller via Cookinginthedark 
>>> <[email protected]> wrote:
>>>
>>> Well, he says he has never attempted to follow or read a recipe? Why not? 
>>> Are there cookbooks online for beginners with very basic recipes that 
>>> anyone who cooks knows how to prepare? Are there books that are better for 
>>> blind readers online? If he purchased a crockpot, why hasn't he asked 
>>> someone to read the literature that came with the crockpot? As for 
>>> training, we need to know where he is and maybe how old he is.  Before we 
>>> give him instructions, it would be good to know what equipment he has: gas 
>>> stove, electric, hot plate, etc.  Which simple things does he want to learn 
>>> to prepare first.  I hope the guy is really a blind guy who wants to learn 
>>> and not some poster who is playing around.
>>>
>>>
>>>
>>> After all as a blind kid I figured out a lot about cooking just by keeping 
>>> my ears open and using my nose when I was in the kitchen while Mom was 
>>> cooking, long before microwave even came on the market.
>>>
>>> Brenda Mueller
>>>
>>>
>>> Sent from my iPhone
>>>
>>>> On Jan 27, 2017, at 10:32 AM, Blaine Deutscher via Cookinginthedark 
>>>> <[email protected]> wrote:
>>>>
>>>> Hey there.
>>>>
>>>> Even though many of us can assist in technique we can't assist to much in 
>>>> terms of gaining confidence.  My suggestion, take a course through centres 
>>>> like the National Federation of the Blind (NFB), not sure if the American 
>>>> Council of the Blind (ACB) has a similar program.  It's one thing to give 
>>>> technique, but confidence is another. Just a suggestion. Deborah is right 
>>>> though, you can tell when a pot is boiling by the steam coming out of the 
>>>> top. Also, there are products available that will whistle and indicate 
>>>> when the pot is boiling. For more products check out 
>>>> www.blindmicemegamall.com.
>>>>
>>>> Sent from my iPhone
>>>>
>>>>> On Jan 27, 2017, at 3:45 AM, Deborah Barnes via Cookinginthedark 
>>>>> <[email protected]> wrote:
>>>>>
>>>>> Hi Hector,
>>>>>
>>>>> Well, there are quite a number of folks on here that can surely help.  
>>>>> Most of us had to start somewhere, and even though I'm an old lady, I 
>>>>> remember when I didn't know how to boil water.  <g<
>>>>>
>>>>> When using a crock pot, cooking on Low might help.  The nice thing about 
>>>>> a recipe is that it gives you some guidance to help you get started.  
>>>>> Once you get some confidence in cooking, you may find that you don't 
>>>>> really need that recipe, or you'll start to make changes to suit your 
>>>>> personal tastes.
>>>>>
>>>>> Now about boiling water:  one thing I will say is that when the water is 
>>>>> boiling: if you put your hand over the pot, not on the pot, there will be 
>>>>> a steady flow of steam when the water is boiling.  <g<
>>>>>
>>>>> So what's the first thing you'd like to cook?
>>>>>
>>>>> Deb B.
>>>>>
>>>>> -----Original Message-----
>>>>> From: Hector Elias via Cookinginthedark 
>>>>> [mailto:[email protected]]
>>>>> Sent: Friday, January 27, 2017 2:56 AM
>>>>> To: [email protected]
>>>>> Cc: Hector Elias
>>>>> Subject: [CnD] Learning to boil water!
>>>>>
>>>>> Hi everyone:
>>>>>
>>>>> I'm a blind guy who is wanting to learn how to cook. I don't know much, 
>>>>> when it comes to cooking. I am learning to boil water. I am looking for a 
>>>>> way to begin. I recently bought a Crock-pot, but I burned the food. Any 
>>>>> advise is greatly appreciated. I have never followed a recipe before, and 
>>>>> there is many things I don't know.
>>>>>
>>>>> Please help.
>>>>>
>>>>> Thanks,
>>>>>
>>>>> Hector Elias
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