Hi sandy No it's a broth type of soup Sugar ‘I have loved the stars too fondly to be fearful of the night.
Sugar -----Original Message----- From: Sandy via Cookinginthedark [mailto:[email protected]] Sent: Friday, January 27, 2017 11:49 PM To: [email protected] Cc: Sandy Subject: Re: [CnD] Chinese Egg Drop Soup No thickener in this recipe? Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Sugar via Cookinginthedark [mailto:[email protected]] Sent: Friday, January 27, 2017 11:25 AM To: CND Cc: Sugar Subject: [CnD] Chinese Egg Drop Soup Chinese Egg Drop Soup 2 (14 ounce) cans chicken broth 1 egg, slightly beaten 2 tablespoons parsley Bring broth just to boiling. Very slowly add egg. Stir constantly just until egg cooks and shreds. Sprinkle with parsley. "May you by your good life show your works in the gentleness of wisdom. James 3:13" -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
