Some of it does; you're right. I'd prefer to just make enough for several meals.
Deb B. -----Original Message----- From: Eileen Scrivani via Cookinginthedark [mailto:[email protected]] Sent: Monday, March 06, 2017 8:48 AM To: [email protected] Cc: Eileen Scrivani Subject: Re: [CnD] Introduction. Hi Deb, Thanks for the welcome. I know food can be frozen, but to me a lot of times it just loses something once its cooked, frozen and then reheated.I’ll keep it in mind though. Eileen From: Deborah Barnes via Cookinginthedark Sent: Sunday, March 5, 2017 10:29 PM To: [email protected] Cc: Deborah Barnes Subject: Re: [CnD] Introduction. Hey Eileen, Glad to have you with us! My husband's aunt used to cook a big amount of something and freeze it or label it and have it several nights. Not saying that's always a good idea, but she did it. Me, I'd probably just eat it all a little at a night as I like leftovers--or I should say: love left overs. Deb B. -----Original Message----- From: Danielle Ledet via Cookinginthedark [mailto:cookinginthedark@acbradioorg] Sent: Saturday, March 04, 2017 10:19 AM To: [email protected] Cc: Danielle Ledet Subject: Re: [CnD] Introduction. Welcome! On 3/4/17, Eileen Scrivani via Cookinginthedark <[email protected]> wrote: > Hello All, > > I recently subscribed to this list. I’m a decent cook, and fair > reasonably well in the kitchen. I’ve been totally blind for quite > some time I signed up for this group hoping to find some recipies & > techniques for adapting recipies for 1 person. My husband recently > passed away and I don’t want to prepare food that will leave me with a weeks > worth of all the same dinners. > Most of the dishes I am used to making would be enough for 2 people > for 2-3 nights. > > Looking forward to reading more posts from the list. > > Eileen > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
