Smoked ham also does a wonderful flavoring job.
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Wendy via Cookinginthedark [mailto:[email protected]] Sent: Friday, April 21, 2017 9:02 AM To: [email protected] Cc: Wendy Subject: Re: [CnD] Pea soup My mother made the best pea soup. Then I learned she put a pound of butter in it. LOL! Wendy -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:[email protected]] Sent: Friday, April 21, 2017 3:40 AM To: [email protected] Cc: Teresa Mullen <[email protected]> Subject: [CnD] Pea soup Hello everyone, I have a question about pea soup I know you add ham but what else goes into it do you use chicken or beef broth? And I like it creamy I don't like it lumpy do you use milk or some kind of cream? I am sure use salt and or pepper taste period help!! LOL thanks in advance Teresa Sanchez sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
