I shuck it, wrap in a wet paper towel, and microwave for three minutes. Four if you want the ear a little more well done.
> On Jun 27, 2017, at 2:45 PM, Nicole Massey via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > My dad cooks it in the shuck in the microwave. He cuts the end of the cob > where the leaves attach off of the cob, then puts the whole thing in the > microwave, shucks and silk and all. I don't remember the time he cooks it > for, but he found it on the web, so it should be simple to find. He says that > when it's done you take it out and squeeze at the end opposite where you cut > it off and the cob will slide right out, free of shucks and silk, ready to > butter and eat. > > -----Original Message----- > From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, June 27, 2017 1:23 PM > To: cookinginthedark@acbradio.org > Cc: Suzanne Erb <suze...@comcast.net> > Subject: [CnD] Microwave Corn on the Cob > > Hi Listers, > What is the best way to cook corn on the cob in the microwave? Every year, I > forget to ask this question. > Thanks. > Suzanne > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
