Dale, This slaw makes me hungry and sounds so delicious! On another topic: How would I go about listening to Cooking in the Dark episodes? Can I download them directly to the Victor Stream?
Pamela Fairchild <[email protected]> -----Original Message----- From: Food Dude via Cookinginthedark [mailto:[email protected]] Sent: Saturday, July 01, 2017 9:28 AM To: cooking in the dark Cc: Food Dude Subject: [CnD] Dale's broccoli Slaw Hi Y'all, This is my favorite side to take to a barbecue, pool party, or even just to have on hand. It makes a nice, large batch and is so easy. Also, you might be able to find thee horseradish mayo already prepared at the grocery. I make my own since I like it with a little more horseradish in it! Enjoy! Dale's broccoli Slaw for sauce 2 cups mayonnaise 2 tablespoons horseradish 1 bag broccoli slaw 1 bag broccoli florets 1 pint container sliced white mushrooms 12 ounce bag shredded cheddar cheese 6 pieces of bacon, fried and crumbled, optional 1/2 cup sunflower seed kernels Directions: in a bowl, combine the may and horseradish. mix well and set aside.Use more or less horseradish according to your taste Prep ingredients: Check the broccoli florets. Cut down any big trees...you want nice, small single broccoli branches for this slaw. Break down your mushroom slices...again, we want small bite sized pieces In a large bowl, combine all ingredients except the sunflower seeds. Fold together until combined Add mayo horseradish sauce and mix until everything is coated. Use more for a wetter slaw; less for a drier slaw Add sunflower seeds and mix well.Refrigerate until ready to serve! Dale's Notes: I use about 8 slices of thick bacon! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
