BUZZED CHERRY BOMBS One (ten ounce) jar maraschino cherries
1 cup vanilla vodka 1 cup melted vanilla chips (you can also use white chocolate or candy melts) 1/2 cup blue sugar sprinkles Drain juice from cherries. Pour vodka over cherries in jar. Let sit 12-48 hours. Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Places on wax paper covered baking sheet to set. Serve within 24 hours. Notes The longer your cherries soak, the stronger the alcohol taste in them will be. There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
