Sugar, to me, there's way too much sugar in this salad. If I make it, I'm cutting both sugars down to half.
Carol B. -----Original Message----- From: Sugar Lopez via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, July 12, 2017 7:47 PM To: CND <[email protected]> Cc: Sugar Lopez <[email protected]> Subject: [CnD] Sugar's Grape Salad Sugar's Grape Salad I make this for a crowd, but you can make half... Ingredients: 4lbs of grapes(seedless) I use 2lbs of green and 2lbs of the red 1 8ounce cream cheese(room temperature) 16ounce sour cream 1tea spoon of vanilla extract 1Cup of sugar 1/2 cup of brown sugar 1/2cup of sliced pecans(candied is optional) Directions: Wash and clean grapes thoroughly. Place them on a tea towel or paper towel to dry completely. While they are drying take a bowl and mix in cream cheese, sour cream, vanilla extract and sugar. Mix well until creamy with a hand mixer. When grapes are dried well, place grapes in a large bowl and pour the mixture slowly while mixing it all together. Once all is covered add the brown sugar and pecans and stir around once again. Refrigerate a bit before serving, so that the creaminess gets a bit thick. Enjoy Sugar ~The flowers of tomorrow are in the seeds of today. Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
