Delicious and simple... this one uses baking soda instead of yeast and does not require kneading.
Shiner Boch Beer Bread Ingredients: 3 cups all-purpose flour 2 Tbsp. sugar 1 Tbsp. baking powder 1 tsp. salt 2 Tbsp. raw honey 1 bottle (12 ounces) Shiner Premium beer (or baker's choice), room temperature 4 Tbsp. (half stick) butter, melted Instructions 1.Preheat the oven to 350 degrees F. 2.Grease a 9x 5x 3-inch loaf pan. 3.Whisk flour, sugar, baking powder and salt together. 4.Stir the beer and honey into the dry ingredients until just mixed. It will look lumpy. 5.Pour half the melted butter into the loaf pan. 6.Spoon the batter into the pan, and pour the rest of the butter on top of the batter. 7.Bake for 50 to 60 minutes, until top is golden brown and a toothpick comes out clean. Notes: While I used Shiner beer (Texas, y’all!), feel free to use whatever beer floats your boat. It’s not only delightful to eat, but gorgeous to gaze upon. Great served with Salt Grass Honey Butter _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
