This recipe was a favorite when I lived in student housing in Canada in the 70s. I tried it recently, & it did not come out fully cooked. With the Raspberry Jam, it is hard to tell when it is. Any suggestions? Wendy
RASPBERRY SQUARES~ Preheat oven 375. Grease 9 x 7 inch pan or lone that is larger. 1 c. brown sugar 1-3/4 c. flour ½ c. rolled oats ½ tsp. Soda ½ tsp. Salt Blend all ingredients together until well mixed. Then blend in 1 c. butter, keep adding till mixture is not dry (usually not more than 1-1/2 c. butter). Press and flatten one half of mixture in pan. Then spread jam over top till covered. Sprinkle little flour over that. Then put remaining mixture on top. Cook for about 25 minutes or until top golden brown. Check at 20 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
