[CnD] Questions about making flan!

[Claudia Del Real via Cookinginthedark]

Hi, I made a flan this evening, and had a few questions. Have any of you 
caramelize sugar before, and if so, how did you do it, without running your 
hands, while trying to get the sugar to caramelize on the stove? Also, what 
kind of dish did you make your flight on in? Are used a loaf pan, to pour the 
custard into, but I'm wondering what other day she would be more aesthetically 
pleasing, if I wanted to take the dish somewhere? I also had to place the dish 
into a water bath, which is a little scary for me, particularly when taking out 
the dish. Of course, I use oven mitts, but putting a dish inside another hot 
dish in the oven does scare me so much.
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