1/2 c. quick cooking oatmeal
½ cup any choice of granola
1/2 to 1 c. packed brown sugar
I used 1 cup
1/4 c. all-purpose flour
I used self rising so I didn’t have to use salt or baking soda
1/4 c. butter

2 1/2 lbs. peaches (med.)
I used about 5 med. peaches
1 tbsp. cinnamon
1/2 tsp. salt
Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut
butter into oats mixture. Arrange sliced peaches in a 10 x 6 inch baking
dish. Cover
with 1/2 to 1 cup sugar (your choice). Sprinkle crumb mixture evenly over

Bake the crisp uncovered in a pre-heated 350°F oven for 40 minutes or until
fruit is tender. Serve with whipped cream or topping. Can be made with other

Fruit. Enjoy.


“You are chosen, holy, and blameless before God! For he chose us in Christ
before the foundation of the world that we may be holy and unblemished in

sight in love (Ephesians 1:4).”

-Sugar Lopez

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