Hi I have used them in soups, omletes or in casseroles. If I do not use the entire pepper I chop the rest or left over's, freeze them and then use them in soups, casseroles or in spreads. I do not use them after they have been frozen for a week though sugar
“You are chosen, holy, and blameless before God! For he chose us in Christ before the foundation of the world that we may be holy and unblemished in his sight in love (Ephesians 1:4).” -Sugar Lopez -----Original Message----- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, August 16, 2017 1:42 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] dried bell peppers Hi, Has anyone used dried bell peppers, in particular dried green bell peppers? If so, how has it worked out and where did you get them? Whenever I buy a whole green pepper, I usually only need one half of one for a recipe and the other half gets bad before I think to use it. Also experience with freezing them? Jeanne _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
