That sounds good. Do you have a Baked spaghetti that has ground beef? If so, would love to have it.
Sent from my iPhone > On Aug 23, 2017, at 5:13 PM, Food Dude via Cookinginthedark > <[email protected]> wrote: > > This baked spaghetti is pretty generic and nothing special. > > but It is easy and my wife loves it...plus it goes great with my crab stuffed > mushrooms... > > > I started by getting the chicken cooked. > > Since it was frozen I decided to poach it. This way it would cook and thaw at > the same time! > > I put three frozen boneless skinless chicken breasts in my skillet with about > 2 cups of water. > > Covered and over medium high heat, they were going to take about 20 to 30 > minutes to cook. > > Perfect! Enough time to get everything else ready so when the chicken is > done, the spaghetti can be tossed together and slipped into the oven to bake! > > So while the chicken was poaching, I got the water going for the pasta. > > I filled up my awesome 6 quart Locking Lid Pasta Pot ( this great set gives > you a 6 quart pot and a smaller 2 1/2 quart pot all for under $30.00 from the > MiceILA store in BlindMiceMegaMall.com) about 2/3 of the way with water and > put it over high heat to bring it to a boil! > > The chicken is poaching and the water for the pasta is getting heated up... > > I pulled out the mushrooms to slice...and if you read my previous post about > he stuffed mushrooms, you know where seeing these nice, big mushrooms lead! > > So after creating the delicious stuffed mushrooms, my chicken was ready to be > turned and the water for the pasta was boiling. > > I added a bag of no yokes egg noodles, about 10 ounce bag, to the water and > set a timer for 7 minutes. > > I did not want the pasta to cook all the way since it was going to be faked > too and I hate soggy, limp, squishy pasta! > > I turned the chicken breasted over and seasoned with some garlic powder, > salt, pepper, and some of this and that; replaced the lid, and went back to > the mushrooms. > > I sliced 4 of these big guys down after cleaning with a damp paper towel and > grated about 3 cups of mozzarella cheese. > > I grabbed the jar of Prego pasta sauce from the pantry just as the timer > sounded for the pasta. > > I turned off the fire under the pasta, put on my Cooking in the Dark Grips, > and took the locking lid pot to the sink. > > A quick flip and the water was draining out...no strainer needed because it > is built in in the lid! > > Then I removed the lid and ran cold water over the pasta to stop it from > cooking ( ala Henry Casten, may he rest in peace!) > > and set it back on the stove top. > > I added in my sliced mushrooms and pasta sauce and gently stirred, folded, > mixed...anyway I combined it all together. > > Now for the chicken. > > I used some silicone covered tongs to grab the chicken and placed in a bowl > in the sink. > > i ran cold water over the chicken to cool it since I needed to shred it. > > > I ended up cutting them in half and returning to the water to cool. > > When they were cool enough to handle, not really cold and still a bit more > than just warm, I threaded them with a fork. > > All of the threaded chicken went into the pot with the pasta, sauce and > mushrooms! > > I sprayed a 9 by 13 glass cake pan with veggie spray and tossed in the > mixture from the pot. > > Next the mozzarella cheese was plopped on top and byre carefully and gently > stirred, mixed, folded...combined! > > The pan was covered with foil and went into the oven, remember 325 F, for > about 30 minutes! > > > While it was baking I threw together a salad and just like that dinner was > served! > > Did I say the Mushrooms were outstanding and delicious? > > Keep on Cooking! > > Dale Campbell > > > > > --- > This email has been checked for viruses by AVG. > http://www.avg.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
