This is one recipe I would not eat; prepare, or serve to guests. For
the same reason I do not cook with plastic in any oven. The containers
will hold up better than zip lock bags. I care about my health and any
others I may serve in the future.
On Thu, 21 Sep 2017, Mike and jean via Cookinginthedark wrote:
Date: Thu, 21 Sep 2017 14:23:06
From: Mike and jean via Cookinginthedark <[email protected]>
To: [email protected]
Cc: Mike and jean <[email protected]>
Subject: [CnD] omlet in a zip loc bag
ZIPLOC OMELET
(This works great !!! Good for when all your family is together...?
The best part is that no one has to wait for their special omelet !!!) Have
guests write their name on a quart-size Ziploc freezer bag with permanent
marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake and
stir to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper,
tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can
usually cook 6-8 omelets in a large pot. Or, make another pot of boiling
water.
Open the bags and the omelet will roll out easily. Be prepared for everyone
to be amazed and enjoy.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in
the process and a great conversation piece.
Block quote end
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