Beat eggs with a fork just long enough to break the yolks in a bowl.
Select any fillings and have them sliced and ready to add to the eggs.
Three or four eggs is a good portion for each person. Add fillings to
the eggs. I had good luck using a square electric skillet. So using
that, I would preheat the skillet to a little under boiling after having
put a little oil in the skillet. I pour the contents of the bowl into
the skillet and put the top on the skillet for about 3 minutes and once
the top is on I tilt the skillet toward me slightly. This gets the eggs
cooked and gets the omlet on the side of the pan nearest you. Then I
leave the pan alone for about 12 minutes. When that's done time to
remove the top and have a plate ready along with a spatula. Slide the
spatula under the omlet and flip it out onto the plate. When I did this
I would also usually be cooking hash browns and sausage in the space in
the pan the omlet didn't occupy and those would be put into the pan
after it had been tilted and the lid would be opened temporarily.
Mushrooms I would cook outside the omlet, I don't eat raw mushrooms they
don't taste good and are bad for your health. Now, understand the
particular flavor of blindness I have is microthalmus which means I've
not seen a thing since I was born back in 1954.
On Thu, 21 Sep 2017, Bill via Cookinginthedark wrote:
Date: Thu, 21 Sep 2017 13:32:45
From: Bill via Cookinginthedark <[email protected]>
To: Cooking In The Dark List <[email protected]>
Cc: Bill <[email protected]>
Subject: [CnD] Omlets
Hi All
How does a blind person make an omlet?
Thanks
Bill
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