Howdy, Well, we survived Harvey and all the flooding here in Houston.
While the Cooking In The Dark studios did not flood, Houston was pretty much shut down for a little while. It took grocery stores a bit of time to get their shelves restocked so we were on a bit of a Hiatus because of Mother Nature! We got back to record show 369, Shiner Beer Bread and also a delicious and easy Honey Butter to spread on top... This recipe is easy and delicious...ask my mother in law that fought the audience for the last piece! Ha Ha And the Honey Butter was just as good on a sweet potato as it was on the bread! You can check out the archives for Cooking In The Dark Show at http://CookingInTheDark.libsyn.com Use the search field to quickly find a show or food item! The recipes for the Shiner Beer Bread and for the Honey Butter are below Keep ON Cooking! Dale Campbell and the Cooking In The Dark Crew Houston Strong! Shiner Boch Beer Bread 3 cups all-purpose flour 2 Tbsp. sugar 1 Tbsp. baking powder 1 tsp. salt 2 Tbsp. raw honey 1 bottle (12 ounces) Shiner Premium beer (or baker's choice), room temperature 4 Tbsp. (half stick) butter, melted Instructions 1.Preheat the oven to 350 degrees F. 2.Grease a 9x 5x 3-inch loaf pan. 3.Whisk flour, sugar, baking powder and salt together. 4.Stir the beer and honey into the dry ingredients until just mixed. It will look lumpy. 5.Pour half the melted butter into the loaf pan. 6.Spoon the batter into the pan, and pour the rest of the butter on top of the batter. 7.Bake for 50 to 60 minutes, until top is golden brown and a toothpick comes out clean. Notes: While I used Shiner beer (Texas, y’all!), feel free to use whatever beer floats your boat. It’s not only delightful to eat, but gorgeous to gaze upon. Best results if beer is at room temperature and flat. I opened it the night before and let the cap rest lightly on top of the bottle. *** Honey Butter 1 Stick Butter (softened) 2 Tbsp. Condensed Milk 1/4 C + 1 Tbsp. Honey In small food processor or blender whip butter, milk, and honey. You must whip the ingredients until they lighten in color and turn a light cream color. Shape with melon baller. Cover and refrigerate until served. Here are the recipes for you! --- This email has been checked for viruses by AVG. http://www.avg.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
