I am sending the recipe below, because I think I have been sending the recipes that I tried to post to the wrong place.
Marilyn Italian Roast Beef 2 onions, divided 2 cloves garlic 1 large rib of celery, optional 3 slices bacon Flour 1 (4 pound) beef rump roast Finely chop 1 onion, the garlic, celery and bacon; mix together. Lightly flour roast. Roll on all sides with minced mixture. Slice remaining onion. Place in 4 to 5 quart slow cooker. Place roast on top of onion. Sprinkle any remaining rub, or any that has fallen off of roast, over top of the meat. Cover; cook on low for 10 to 12 hours. Makes 6 to 8 servings. Enjoy. Mama’s Corner. _._,_._,_ -----Original Message----- From: Janet Brown via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, October 4, 2017 11:18 AM To: [email protected] Cc: Janet Brown Subject: Re: [CnD] Freezing Leftover Mashed Potatoes Yes it is. Sent from my iPhone > On Oct 4, 2017, at 7:49 AM, Lori Castner via Cookinginthedark > <[email protected]> wrote: > > Hi, folks, > > > > Is it okay to freeze left over mashed potatoes? > > > > Thanks. > > > > Lori > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
