I truly don't think you would have to have a 4 pound roast for this to work. I think a 3 pound one would be just fine. I just got the recipe, so I haven't tried it. Let me know what you decide.
Marilyn -----Original Message----- From: Dani Pagador via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, October 4, 2017 4:08 PM To: cookinginthedark Cc: Dani Pagador Subject: Re: [CnD] Marilyn P.'s Italian Beef Recipe Hi, Marilyn. I have a 4-qt oval crock whose manual is long gone, and was wondering how much it would hold as far as meat goes, and the Hamilton Beach site says "four-pound chicken or a two-pound roast". Your recipe sounds really good, and I'd like to make it and keep the recipe in my collection. Just to clarify, is the roast supposed to be 4 pounds? It sounds like it would fill a 4-qt crock pretty much to the top. I want to be sure I get the right sized cut. Thanks, Dani _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
