Speedy Ziti with Zesty Chicken 1 pound ziti, mostaccioli or other medium pasta shape, uncooked
12 ounces chopped, cooked chicken 2 teaspoons butter or margarine 1 medium onion, chopped 1 tablespoon Dijon mustard 2 tablespoons all-purpose flour 2 cups low-sodium chicken broth 1/4 cup lemon juice 1 (10 ounce) package frozen peas, thawed and drained 1/4 cup fresh parsley, chopped Salt and pepper to taste Prepare pasta according to package directions. In large skillet, warm butter over medium heat. Add onion; cook for 3 minutes. Stir in mustard and flour. Very gradually whisk in chicken broth. Bring to a boil and stir in lemon juice, peas and parsley. When pasta is done, drain well. Toss pasta and cooked chicken with sauce, season with salt and pepper and serve. Makes 4 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
