From: Mike and jean [mailto:[email protected]] Sent: Thursday, September 14, 2017 9:04 AM To: [email protected] Subject: apple cinimon muffins Apple Cinnamon Muffins 2 cups all-purpose flour 1/2 cup firmly packed light brown sugar 1 tablespoon baking powder 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup diced dried apples 2/3 cup milk 1/3 cup butter, melted 1 egg 1 teaspoon vanilla Topping: 1/3 cup chopped blanched almonds 2 tablespoons butter, melted 1 tablespoon sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Preheat oven to 400 degrees. Combine flour, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl. Stir in apples until well coated. Combine milk, butter, egg and vanilla; stir into dry ingredients just until all ingredients are moistened. Spoon mixture into paper-lined 2 3/4 inch muffin cups, filling two-thirds full. Combine all Topping ingredients. Spoon 1 teaspoon Topping over each muffin. Bake for 20 to 25 minutes, or until golden and wooden pick inserted in center comes out clean. Serve warm or at room temperature. Makes 12 muffins. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
