Corn Spoon Bread 1 (16 ounce) can cream-style corn
3/4 cup milk 1/3 cup margarine 1 cup cornmeal 2 eggs, slightly beaten 1/2 teaspoon baking soda 1 teaspoon baking powder 1 (4 ounce) can green chilies 1 1/2 cups shredded Cheddar cheese Heat oven to 400 degrees. Combine all ingredients; mix well. Pour into greased 9 inch square pan. Bake for 45 minutes until golden brown; serve piping hot. Makes 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
