Recipe For Spider Web Brownies
Cooking Time: Bake 18 to 20 minutes Chocolate Brownies 1 cup butter or margarine 1 cup unsweetened cocoa powder 1 cup C&H Pure Cane Granulated Sugar 1 cup C&HPure Cane Golden Brown Sugar, firmly packed 2 eggs 1 cup all-purpose flour 1/2 cup buttermilk 1 teaspoon vanilla 1/4 teaspoon salt Preheat oven to 350°F. Lightly grease and flour 12 x 1/2-inch pizza pan. In small saucepan over low heat, melt butter. Add cocoa and stir to combine. Remove from heat. In large mixing bowl, beat sugars and eggs. Add chocolate and stir to combine. Add flour, buttermilk, vanilla and salt; mix well. Pour into prepared pan and bake 18 to 20 minutes. Remove and cool completely. Chocolate Glaze 2 ounces chocolate unsweetened, coarsely chopped 1 tablespoon butter or margarine 1/4 cup heavy cream 1 teaspoon corn syrup Place chocolate in a small bowl. In small saucepan over low heat, melt butter. Add heavy cream and corn syrup and stir until combined. Remove from heat and pour over chocolate. Let stand 1 minute; stir until smooth. Pour glaze over brownies and refrigerate until glaze is set. Spider Web Glaze 1 cup C&H Pure Cane Powdered Sugar 2 tablespoons butter or margarine 1 -1 1/2 tablespoons milk cookies or candies for spider, red licorice whips for legs In small bowl, beat together powdered sugar, butter and milk until smooth. If necessary, add more milk until frosting is spreading consistency. Using pastry bag with writing tip filled with frosting, pipe four concentric circles, about 1 inch apart and a dot in the center of the brownies. Run tip of knife through circles to make "spider web". Place cookie or candy for spiders body and head on cake. Cut 8 licorice whip pieces; curve and arrange for legs. Makes 10 to 12 servings. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
