Ginger Apple Pork Chops
(Linda In Tennessee)
A gingersnap-apple filling makes these stuffed pork chops a special weeknight
meal.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
6 boneless pork loin chops (1 inch thick and 8 ounces each)
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 can (21 ounces) apple pie filling
12 gingersnaps, crumbled
2 tablespoons cornstarch
2 cups unsweetened apple juice
Directions:
Cut a pocket in each pork chop. Sprinkle with salt and pepper. In a large
skillet, brown chops in oil on both sides. Cool for 5 minutes. Combine the pie
filling and gingersnaps; stuff some of the mixture into the pocket of each
chop. Set remaining mixture aside.
Secure pork with toothpicks. Place in a greased 15-in. X 10-in. X 1-in.
Baking pan. Cover and bake at 350° for 25-30 minutes or until a meat
thermometer reads 160°. Discard toothpicks.
In a small saucepan, combine cornstarch and apple juice until smooth. Stir
in reserved pie filling mixture. Bring to a boil; cook and stir for 1 minute or
until thickened. Serve over pork chops. Yield: 6 servings.
If we could look into each other's hearts and understand the unique challenges
each of us faces, I think we would treat each other much more gently, with more
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
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-----Original Message-----
From: Mike and jean via Cookinginthedark [mailto:[email protected]]
Sent: Monday, October 23, 2017 7:38 AM
To: [email protected]
Cc: Mike and jean
Subject: [CnD] need a recipe please
I need a recipe for ginger pork chops. I lost my recipe. Thanks in advance.
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