It came through. I'm reading you loud and clear.
On Tue, Oct 24, 2017 at 5:53 AM, Marilyn Pennington via Cookinginthedark < [email protected]> wrote: > TEST. My messages have been coming back. Could someone let me know if > this one goes through? > > Marilyn > > -----Original Message----- > From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Monday, October 23, 2017 12:22 PM > To: CND > Cc: Sugar Lopez > Subject: [CnD] Sugar's Breakfast Casserole > > Sugar’s Breakfast Casserole > > > > Here is how I made mine this morning. It’s a little different every time I > make it because I add whatever I have at hand. > > I love this recipe because you can make it your own with what you have. > > I didn’t measure any of my ingredients except for my eggs and milk. > > All the other items I just went with how meaty or veggie I wanted it. > > Here is how I made my casserole this morning > > > > 7 med. Eggs > > 2and ½ cup of almond milk > > Half a single package of Beef chorizo or to taste > > 4 diced of the mini salad peppers > > ¼ cup of red onion > > 4 to 5 slices of fresh deli meat (I use pepper turkey) > > ½ cup of fresh sliced mushrooms > > ½ med. Tomato > > Croutons > > Cheese > > Salt & Pepper to taste > > 1 tea spoon Tapa-Tio or to taste > > Pam > > > > Prep: > > First I diced all the bell peppers, tomato, and onion and then I took the > deli meat and cut it up in to pieces. > > Then I cut the mushrooms in half as I had the pre sliced portabella > mushrooms. > > I took about half a bag of croutons and with my rolling pin I crushed them > into crumbs > > > > In a small pan I placed the chorizo over medium heat and with a fork I > broke it all up and let it cook for about 5 minutes > > Set aside and remove from heat as it will continue to cook if you leave > under heat. > > > > In another bowl I placed the 7 eggs and added the milk, salt and pepper. > > Then add the chorizo and the Tapa-Tio with the eggs. Using my whisk, I > whisked it well till it was all blended together. > > > > Preheat the oven at 350degrees. > > In a 9 by 13 dish, spray Pam all over (I used the butter flavor) > > And then combine the egg mixture with the diced veggies and deli meat. > > Mix well using the whisk till everything is blended together. > > If you want to add more of anything you may do so at this point making > sure if your mixture isn’t too thick. > > > > Once you have sprayed your baking dish pour the mixture in and cover with > desired shredded cheese then top off with your crouton crumbs. > > > > Cook for about an hour or till it is firm in the middle. > > Note that in the past I have also used Ritz crackers. > > > > Enjoy, Sugar > > > > > > "But they that wait upon the Lord shall renew their strength; They shall > mount up with wings as eagles; They shall run, and not be weary; and They > shall > > walk, and not faint." [Isaiah 40:31) > > > > Please Support my Transplant journey at: > > https://www.gofundme.com/sugars-transplant-journey > > > > -God Bless you, > > Sugar Lopez > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
