For me I would probably do in the oven because the sandwiches would be toasty! LOL
Teresa Sanchez sent from my iPhone > On Oct 25, 2017, at 4:50 AM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > Hot Cheese Stuffed Rolls > > 1 cup shredded Cheddar cheese > > 1 cup shredded Swiss cheese > > 1/4 cup pitted ripe olives, chopped > > 1 hard-cooked egg, chopped > > 2 tablespoons mayonnaise or salad dressing > > 1 tablespoon finely chopped onion > > 1 tablespoon chopped pimiento > > 1/2 teaspoon pepper > > 6 (6 inch) French-style rolls, split > > Heat oven to 350 degrees. In a small mixing bowl, combine Cheddar cheese, > Swiss cheese, olives, chopped egg, mayonnaise, onion, pimiento and pepper; > stir until well mixed. Spoon about one-third of mixture on bottom half of > each roll. Place top of roll over filling. Wrap each sandwich in foil. Bake > for 15 to 20 minutes, or until heated through. > > Microwave Directions: > > Prepare sandwiches as directed above, but do not wrap in foil. Place > sandwiches on a microwave-safe plate. Microwave, uncovered, on high about 2 > minutes, or until heated through, rearranging sandwiches after 1 minute. To > heat 1 sandwich, microwave, uncovered, on high for 30 seconds; to heat 2 > sandwiches, microwave, uncovered, on high for 45 seconds. > > Makes 6 servings. Mama's Corner. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
