Night Before Breakfast Casserole Recipe | CDKitchen
ready in: over 5 hrs ingredients 1 pound mild bulk sausage or chopped ham 4 slices bread, cubed 6 eggs 2 cups milk 1 cup grated sharp cheese, Cheddar or Monterey Jack, or a blend directions Heat a large skillet over medium-high heat. Crumble the sausage into the pan and cook, stirring frequently, until browned. Drain off the fat and set the sausage aside. Grease a 9x13 baking dish. Place the bread cubes in the bottom of the dish. Top the bread with the cooked sausage (or ham). Sprinkle cheese over the top. Beat the eggs and milk together in a large bowl until completely blended. Pour the egg mixture evenly over the layer of cheese. Cover the baking dish with foil or plastic wrap and place in the refrigerator overnight (or at least 8 hours). In the morning, preheat the oven to 350 degrees F. Place the baking dish in the oven and bake, uncovered, for 45 minutes. Serve hot. cook's notes you can add a teaspoon of your favorite dried herbs or seasonings to the egg mixture if you wish. We like Italian seasoning. You can also add some cooked and crumbled bacon. You can also substitute 2 cups of plain or seasoned croutons for the cubed bread. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
