Mom's Soft Raisin Cookies Recipe Ingredients 1 cup water 2 cups raisins 1 cup shortening 1-3/4 cups sugar 2 eggs, lightly beaten 1 teaspoon vanilla extract 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup chopped walnuts Directions Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). In a mixing bowl, cream shortening; gradually add sugar. Add eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes. Yield: 6 dozen. Originally published as Mom's Soft Raisin Cookies in Taste of Home February/March 1993, p31 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Mom's Soft Raisin Cookies Recipe
gail johnson via Cookinginthedark Mon, 30 Oct 2017 10:45:25 -0700
