Cream Cheese Filled Pumpkin Muffins Recipe | CDKitchen.com
ready in: 30-60 minutes Inngredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon coriander 2 eggs, lightly beaten 2 cups granulated sugar 1 cup pumpkin 1/2 cup vegetable oil 1/2 teaspoon vanilla extract Filling 6 ounces cream cheese, softened 1 egg 1 tablespoon granulated sugar Topping 3/4 cup coconut 1/2 cup pecans, chopped 1/4 cup granulated sugar 1/2 teaspoon cinnamon directions Combine flour, baking soda, cinnamon, salt and coriander in a bowl. Set aside. In another bowl, mix eggs, sugar, pumpkin, oil and vanilla extract. Mix well. Mix in dry ingredients, stirring until moist. For Filling: Beat cream cheese until smooth. Add egg and sugar. Beat until well mixed. For Topping: Combine all topping ingredients together. Spoon half the batter into greased muffin cups (cups should be filled half full). Spoon about 1 tablespoon of filling on top. Fill with remaining batter. Spread to edges. Sprinkle with topping. Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick comes out clean. Transfer to a rack to cool completely. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
