Could you double the water and use raw, uncooked rice?
-----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, November 01, 2017 6:12 AM To: [email protected] Cc: Marilyn Pennington <[email protected]>; [email protected] Subject: [CnD] Ground Beef And Rice Casserole Recipe | CDKitchen.com Ground Beef And Rice Casserole Recipe | CDKitchen.com An easy family favorite. Ground beef is mixed with onion soup mix, cream of mushroom soup, onion, and rice and baked in a casserole dish until done. ready in: 1-2 hrs ingredients 1 pound lean ground beef 1 package dry onion soup mix 1 can cream of mushroom soup, undiluted 1 cup water 1 cup uncooked instant rice 1 onion, chopped 1/2 cup shredded cheddar cheese, optional directions Preheat oven to 350 degrees F. Brown the ground beef and onion in a skillet; drain off any excess grease. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice until mixed. Pour into a casserole dish and bake, covered, at 350 degrees F for 1 hour or until rice is cooked. Uncover and sprinkle with cheese. Put back in oven until cheese is melted. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
