A PUMPKIN DUMP CAKE 1 can Libby's pumpkin pie filling
2 eggs 3/4 c. sugar 2 tsp. pumpkin pie spice OR 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. cloves 1 can (1 1/2 c.) evaporated milk 1 box yellow cake mix 1 stick butter, melted Make pumpkin pie filling according to directions on the can of Libby's pumpkin. Pour batter into greased 9 x 13 inch pan. Top with package of yellow cake mix. Melt butter and pour over dry cake mix. Bake 1 hour at 350 degrees. Top with Cool Whip and serve cake warm or cold. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
