Swiss Steak And Gravy 1 (2 1/2 pound) round steak, cut into serving-size pieces
1 (10 3/4 ounce) can cream of mushroom soup Half a soup can of milk or water Half or a whole envelope dry onion soup mix, depending on your taste preference Place steak in 5 quart slow cooker. In a bowl, mix soup and milk together. Pour over steak. Sprinkle dry onion soup mix over top. Cover; cook on low for 4 to 7 hours, or until the meat is tender but not over-cooked. Variations: *Add 1 (4 ounce) can sliced mushrooms, drained, on top of the steak. Sprinkle the top of the dish with 1/2 teaspoon black pepper after sprinkling with soup mix. *Cut the steak into 2 inch by 4 inch strips. Toss with mushroom soup mixture. Place in slow cooker and cook as directed. *Use cubed steak instead of round steak and use 1 cup water instead of only half a soup can. Makes 6 to 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
