Hi, I do not have any specific recipes, but when I cooked it in the
past, I went by the directions on the bag. I believe you just roasted it
according to the weight of the duck. Second, and I hope this does not
happen with yours is that it turned out very greasy and there was not much
meat. A lot of grease and skin. It might make a difference if it is a wild
duck or store bought. good luck!
-----Original Message-----
From: Jeanne Fike via Cookinginthedark
Sent: Sunday, November 12, 2017 4:06 PM
To: [email protected]
Cc: Jeanne Fike
Subject: [CnD] ideas for cooking duck
Hi,
My husband bought a duck. I'm looking for any ideas and/or recipes.
Jeanne
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