Oh, I've had this! It's wonderful! Helpful hint: don't tell anyone what's in it before you serve it; everybody in my house said _ooooh!!!!! Then when they ate it, they were like: uhm that's gooooood!!!!! <g< I've learned not to tell them what's in something until after it's eaten. <g< But then you have to know the people in my house are picky eaters!
Deb B. <g< -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, November 15, 2017 11:52 AM To: [email protected] Cc: Marilyn Pennington Subject: [CnD] T&T, RITZ CRACKER PINEAPPLE CASSEROLE T&T, RITZ CRACKER PINEAPPLE CASSEROLE 1 (20 oz.) can pineapple tidbits, undrained 1 c. sugar 5 tbsp. plain flour 1 c. grated cheese 1 roll crushed Ritz crackers 1 stick melted butter Mix first four ingredients together and put into an 8 x 11 inch casserole dish. Sprinkle top with crushed crackers and melted butter. Bake at 350 degrees for 30-40 minutes. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
