450 for 15 minutes preheat oven to 450 Sent from my iPhone
> On Nov 16, 2017, at 11:41 AM, Deborah Barnes via Cookinginthedark > <[email protected]> wrote: > > And what is the higher temp? It says: reduce the temp to ... but doesn't > say what the temp was in the beginning? I know the actual "roasting", > covered in a long-ago Ladies' Home Journal was around 475 or 500 but just > wondered. > > Thanks, > > Deb B. > > Thanks > > -----Original Message----- > From: Eileen Scrivani via Cookinginthedark > [mailto:[email protected]] > Sent: Thursday, November 16, 2017 9:53 AM > To: [email protected] > Cc: Eileen Scrivani > Subject: Re: [CnD] Slow Roasting A Turkey. > > Yes, you preheat and cook for 15 mins at the higher temp. Then turn the temp > down and just let it continue roasting. > > > > From: Deborah Barnes via Cookinginthedark > Sent: Thursday, November 16, 2017 7:01 AM > To: [email protected] > Cc: Deborah Barnes > Subject: Re: [CnD] Slow Roasting A Turkey. > > This sounds good but at the beginning, it says roast and then it says turn > down and roast on a much lower temp. Wonder what the bird started out > roasting at? > > Thanks, > > Deb B. > > -----Original Message----- > From: Mike and Jenna via Cookinginthedark > [mailto:cookinginthedark@acbradioorg] > Sent: Wednesday, November 15, 2017 8:05 PM > To: [email protected] > Cc: Mike and Jenna > Subject: Re: [CnD] Slow Roasting A Turkey. > > I want to try this. This looks really good. > > -----Original Message----- > From: Eileen Scrivani via Cookinginthedark > [mailto:[email protected]] > Sent: Wednesday, November 15, 2017 5:13 PM > To: [email protected] > Cc: Eileen Scrivani <[email protected]> > Subject: [CnD] Slow Roasting A Turkey. > > Hi All, > > I was telling my sister about the Turkey my sister-in-law made last year > which was not only slow roasted, but I think was possibly the most fabulous > Thanksgiving Day Turkey dinner I’ve had in a very long time. My SIL > slow-roasted 3 turkey breasts over night and it was not only delicious, but > tender and moist. I’m still undecided if I want to get my free turkey breast > from my local grocery store or not this Thanksgiving, since its just me, butI > still want to try this method of roasting one. My sister found the below on > the internet and I’m posting it for anyone who might be interested. > > Eileen ... > > Extremely Slow-Roasted Turkey Breast > > Deb Lindsey for The Washington Post; tableware from Crate and Barrel > > Nov 20, 2013 > > This preparation rises to the level of foolproof. As cookbook author Andrew > Schloss explains in his newest book, "By setting the oven thermostat at the > same temperature I want the meat to be done, overcooking becomes > theoretically impossible." > > It's best to use a roasting pan that is not much larger than the breast > itself. If you slow-roast the turkey overnight (starting at midnight or 1 > a.m.), it will stay moist and warm enough to serve at a midday or early > afternoon meal. > > Make Ahead: The seasoning rub can be assembled days in advance; cover and > store at room temperature. The turkey breast needs to be seasoned and > air-dried in the refrigerator for 12 to 24 hours. The seasoned, air-dried > breast needs to sit at room temperature for 30 minutes to 1 hour before > slow-roasting. > > > -------------------------------------------------------------------------------- > > Servings: 8 - 10 > Ingredients > list of 10 items > • 1 tablespoon dried thyme leaves > • 1 tablespoon dried basil leaves > • 1 1/2 teaspoons crushed dried rosemary leaves • 1 teaspoon dried marjoram > leaves • 1 teaspoon rubbed sage (crumbled between your fingers) • 2 teaspoons > coarse sea salt • 1/2 teaspoon freshly ground black pepper • One 7-to-9-pound > whole, skin-on, bone-in turkey breast • 1 large onion • 1 tablespoon olive > oil list end > -------------------------------------------------------------------------------- > > Directions > > Combine the thyme, basil, rosemary, marjoram, sage, salt and pepper in a > small bowl to create a seasoning rub, then rub it all over the turkey breast, > including the underside. Refrigerate the turkey, uncovered, for 12 to 24 > hours. The skin of the turkey breast will tighten and look dry. > > The seasoned, air-dried breast needs to sit at room temperature for 30 > minutes to 1 hour before slow-roasting. > > Meanwhile, cut the onion into about 8 wedges (from top to bottom), then > arrange them to cover the bottom of the roasting pan. Preheat the oven to 450 > degrees. > > > Place the turkey breast (breast meat side up) on the onion in the pan. > Drizzle the oil evenly over the breast. Roast for 15 minutes, then reduce the > temperature to 175 degrees. Roast for 8 to 9 hours or until the internal > temperature of the breast meat, when taken away from the bone, registers 165 > to 170 degrees. > > > Let the turkey rest at room temperature for 10 minutes before carving, or > tent it loosely and carve several hours later. > > Rate it > -------------------------------------------------------------------------------- > > Recipe Source > > Adapted from Andrew Schloss's " > Cooking Slow: Recipes for Slowing Down and Cooking More" > (Chronicle, 2013). > > Tested by Bonnie S. Benwick. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
