There are recipes that call for browning raw rice, but you add water when it is browned. If I were making your recipe I'd cook the rice first. Abby
-----Original Message----- From: Blaine Deutscher via Cookinginthedark [mailto:[email protected]] Sent: Thursday, November 16, 2017 11:42 AM To: [[email protected]] <[email protected]> Cc: Blaine Deutscher <[email protected]> Subject: [CnD] Recipe help Good morning. I have a recipe for Chicken mushroom Risotto. It says spray a 10 inch skillet with cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until its well browned, (stirring often) Remove the chicken and set aside. Reduce the heat to medium. Add the onion carrot and rice. Cook and stir until the rice is browned. What I want to know is it doesn’t ask for liquid. Won’t the rice burn? It does add the cook this and want to make it this week as I have the ingredients. I was wondering why you don’t add the liquid to not burn it Your help is greatly appreciated Thanks in advance. Blaine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
