Green Pepper Swiss Steak 3 pounds round steak, cut into serving size pieces
1/2 cup flour 4 ounces tomato sauce 1 medium-sized onion, sliced 1 green pepper, sliced Dredge meat in flour. In a nonstick skillet, brown meat on both sides, but do not cook. Place browned steak in 4 quart slow cooker. Pour tomato sauce over the steak. Arrange onion and pepper over top. Cover; cook on low for 6 to 7 hours, or until meat is tender, but not over-cooked. Variation: Add 1 teaspoon salt and 1/2 teaspoon pepper to flour before dredging meat. Makes 6 to 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
