Carrots And Swiss Steak 1 pound baby carrots
1 (1 1/2 pounds) round steak, cut into bite-size pieces 1 envelope dry onion soup mix Salt and pepper to taste 1 (8 ounce) can tomato sauce 1/2 cup water Spray the inside of a 4 to 6 quart slow cooker with nonstick cooking spray. Place carrots in bottom of cooker. Top with steak. In a bowl, combine remaining ingredients. Pour over meat. Cover; cook on low for 8 to 10 hours. Variation: In a small bowl, mix together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. One-half hour before the end of the cooking time, stir paste into cooker, in order to thicken the sauce. Makes 5 to 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
