[CnD] microwaving sandwiches

[Jude DaShiell via Cookinginthedark]

I could be wrong, but I thought I read some time back that bread made to 
be microwaved needed to be made with a different recipe than traditional 
bread recipes.  Another question I have on this subject is whether or not 
medium or low power modes would work better microwaving sandwiches and not 
dry the bread out so quickly.  One thing I found out about the nuwave oven 
is reheat works better on thin sandwiches like cheese steaks and grilled 
cheese with tomato but won't work with hamburgers or hot dogs.  Those need 
to be removed from the bread and need to be done with cook not reheat and 
then put into the bread hot.  I could also use the low rack for heating 
sandwiches in the nuwave oven and see if that gets me a little more 
margin.


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