BANANA PEANUT BUTTER BREAD
4 extra-ripe medium bananas, peeled 1/3 c. chunky-style peanut butter 1/4 c. butter, softened 2 eggs 2 c. flour 1/2 c. sugar 1 tsp. baking soda 1/4 tsp. salt Slice bananas into blender. Puree until smooth (1 1/4 to 1 1/2 cups). Beat peanut butter and butter until smooth. Beat in eggs, then bananas until blended. Combine dry ingredients; gradually beat into banana mixture until blended. Pour into greased 9 x 5 inch loaf pan. Bake in 350 degree oven 50 minutes until wooden pick inserted comes out clean. Cool 10 minutes in pan. Turn onto wire rack to complete cooling. Makes 1 loaf. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
